Exquisite Polish Cuisine

INSTRUCTIONS ON HOW TO PREPARE FROZEN PIEROGIES

Get 8 cups of water in a large pot with 1 tsp of salt to a boil, place pierogies 1 at a time gently in the water and make sure they’re not touching.
Boil pierogies for about 5 minutes and when they float to the top, get a slotted spoon and gently remove them from the pot and place them on a plate.
While pierogies are cooking, grab a pan and place ½ stick of melted butter/olive oil and get it hot 2-3 minutes then place pierogies in the hot oil to pan fry each side about 3-4 minutes per side.
Another option would be to use the air fryer instead of pan frying after they are cooked. I like that the best. Air fry at 400 degrees for 3- 5 minutes per side and add some sour cream and enjoy.